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differences in aged lambic proportions
vanilla and coconut
This beer was refermented and matured in the bottle for 2 years
Bottled January 2020
Batch 25 BATCH 25 (blended in August 2016) was divided as follows: Type BATCH Barrels used Kirsch schnapps 59% New Oak Medium Toast 30% Dry white wine (Pouily Fumé & Sancerre) 11% Symbolically a unique batch
cantillon reine des pres 2017 lambiek geuze bier 75 cl BTW Hoog differences in aged lambic proportionsThe latest batch on the drinking menu for OBD November 2018. Jean told us it was macerated on mead flowers. Product details: Alcohol percentage: 5. 5% Volume: 75 CL Untapped Score: 4. 30
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