metaphore here and now apricot lambiek geuze bier 75 cl BTW 0 patiently developing notes of vanilla

patiently developing notes of vanilla

It is hopped with a 50/50 mix of both aged and fresh Hallertau hops and then aged in barrels for approximately two years

This English-style barleywine beer uses floor-malted English barley

notes of caramel and oak

matured it in barrels

metaphore here and now apricot lambiek geuze bier 75 cl BTW 0 patiently developing notes of vanillaChilled and spontaneously fermented beer in oak barrels for 16 months and further matured on organic local apricots for 12 months. Once again, a different and unique vessel with a distinctive and self contained character. In this one I try to capture the unique essence of one day in a beer and an imprint of the local terroir and in layers of hand picked apricots from a local orchard. Several old apricot varieties give a very complex expression of the