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Dolcetto is een ander druivenras welke beter iets jonger gedronken kan worden
(afwijkend flesformaat) Coteaux Du Layon Grains Nobles Maria Juby - Patrick Baudoin - 1997 - 0
perfect bij vegetarische gerechten of lichte visgerechten
Alle opbrengsten van de box gaan direct naar het restaurant
2 g/l – Total sugars: 11 g/l
OH! Cava brut - Oliveda - N.V. Rood Dolcetto is een ander druivenrasORIGIN Cava Designation of Origin. VARIETIES Macabeo, Xarello and Parellada. PRODUCTION AND AGING Using the traditional method (champenoise), a second fermentation takes place inside the bottle. The cava is aged for minimum 12 months in the cellar. TASTING NOTES In terms of appearance, its colour is a pale yellow with a delicate, fine constant stream of bubbles. On the nose, the intense floral and fruity aromas stand out, denoting youth. On the