antidoot artemisia absinthium 2019 sour 75 cl BTW Hoog fruit macerations and blends

fruit macerations and blends

Spontaneously mistaken

spontaneously fermented and aged for 17 months in oak barrels

this beer was mixed with some barrel-aged rhubarb wine

Intense aromatics of espresso and maple syrup lead on the palate to bourbon-infused maple candies and chocolate brownies

antidoot artemisia absinthium 2019 sour 75 cl BTW Hoog fruit macerations and blendsIn our search for sour bitter combinations, the brewers infused a beer that had been aged in barrels for about a year with dried wormwood flowers from our garden. The beer itself was brewed with barley malt, raw wheat and old hops. Bottled in January 2019. Product details: Alcohol percentage: 5. 9% Volume: 75 CL Untappd Score: 4. 17