la trappe quadrupel oak aged batch 1 2010 bier 37 5 cl Bourbon County in a proportion of one

in a proportion of one kilo of sour cherries per liter of lambic

One of those additions were fresh pine branches and needles

and sixty pound peanut butter cups were recirculated through the Darkstar November base

a characteristic fruity aroma and 6% alcohol

This batch was brewed in March 2018 with more dark chocolate malt

la trappe quadrupel oak aged batch 1 2010 bier 37 5 cl Bourbon County in a proportion of oneBATCH 18 (blended in October 2014) was divided as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is basically the smaller brother of Batch 17 and therefore has a copper brown colour and a mixture of muscat and Quadrupel aromas. In addition to the clear presence of grapes, you can also clearly recognise date and vanilla flavours. This batch has a more smoky flavour, because new burnt wood was