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dark caramel
swirled together in perfect harmony
Like a raspberry sorbet in beer form
developing complexity from Brettanomyces and bacteria
coffee (roasted by @yumeroasters ) and dulce de leche
10 Years: Recovery Blackout Brewing dark caramelThis is one of the most complex barrel aged stouts we've ever made. A full bodied finale to celebrate ten years of Moersleutel brewing. Velvety and intense, with notes of dark fruit, cacao and gently charred oak wrapped in soft, warming spirit heat. A stout led blend, enriched with wheat wine, quad and tripel to deepen the grain complexity, each aged in its own distinct barrel. Six barrels were selected for this festive blend: French whisky, Heaven