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Getting Started with Chocolate Making Ivar Dobber vriendschap en moed centraal staanThis book offers a practical introduction to making chocolate at home, following the process from raw cacao beans through to a finished bar. This book offers a practical introduction to making chocolate at home, following the process from raw cacao beans through to a finished bar. Working through the fundamentals of bean selection, fermentation, roasting, grinding, conching and tempering, you will build a clear understanding of each stage and what it
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