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Kriek is made with organic sour cherries
no backblending
The result is a chocolatey and bold taste and has a stunning 17% alcohol content
would make perfect ingredients for a bourbon barrel-aged imperial stout – he was indeed right
honey-roasted peanuts and sticky cinnamon-date rolls with vanilla frosting
stu mostow deep in stout bier 33 cl BTW Hoog Kriek is made with organicBlend of Imperial Stouts, aged 28 months in Buffalo Trace Barrels and aged 10 months in Jim Beam and Wild Turkey Barrels. We present a unique blend of two Imperial Stouts from our Barrel Room. We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Product details: Alcohol percentage: 13. 5% Volume: 33 CL
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