phase three eunoia batch 16 stout 75 cl BTW Hoog creating a thick head

creating a thick head

This traditional beer has an alcohol percentage of 7

The beer was brewed with a mix of classic malt and candi sugar and fermented with Belgian yeast

unfortunately it is no longer available

The nose has the typical Kékfrankos aroma

phase three eunoia batch 16 stout 75 cl BTW Hoog creating a thick headFor Eunoia 16, the brewers decided to forgo any additions. About eight months before blending, we had the idea to take approximately 75% of the total barrels the brewers had reserved for the potential blend and put that portion into Lairds Apple Brandy barrels. We let the barrels rest for another seven months before the brewers tasted. We decided to reduce the amount of apple brandy barrels to about 55% of the total final blend and introduce