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stone fruit bouquet as the lambic continues to develop with time
all 3 fountains and the oldest of which was brewed on November 16
candy sugar and yeast
obtained by infusing the beer with coffee beans (Salvador Apaneca variety) and cocoa beans (Sao Tomé variety)
Grab this golden ticket and ride Form Five through rivers of sweet milk chocolate to a decadent dark chocolate tunnel of Ecuadorian and Philippine cacao nibs
hertog jan primator 1996 dubbel 30 cl BTW 0 stone fruit bouquet as theExtra Pilsener Traditionally brewed Product details: Alcohol percentage: 6% Volume: 30 CL Untappd Score: 3. 12
US$ 80.50
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