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A collaboration between Radikon & Cantillon
2 and 3 years to obtain a final fruit concentration of 200 grams of fruit per liter
Every year on February 24
meaning 'malt forward'
brown sugar
la trappe quadrupel oak aged batch 23 2015 bier 37 5 cl BTW 0 A collaboration between Radikon &BATCH 23 (mixed on December 31, 2015) was distributed as follows: Type BATCH Sptburgunder barrels 80% New Oak Medium Toast 10% New Oak High Toast 5% Acacia wood 5% Exactly three years ago, the famous Oak Aged Sptburgunder was first released on the market brought. This second version of the famous German red wine is strikingly different. The smell of this Pinot Noir is very recognizable both in terms of bouquet and taste. There are also notes of sweet
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