3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 Because remember what the doorman

Because remember what the doorman said: “If you don't know what you want

the spring maceration of the raw materials of the lambic tradition

Black Barley Wine matures for 18 months in Bourbon barrels and then 18 months in Rum barrels

The main ingredient of this batch is white wine from the French Gaillac region near Toulouse

GALAXY AND ECLIPSE HOP

3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 Because remember what the doorman3 Fonteinen (Old) Kriekenlambik is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic (and possibly mixed with some young lambic). The fruit intensity varies from a minimum of 35% to 50%. In addition to some selected bars (e. g. 20th anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at certain times in the lambik O