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The 2018 Festival of Wood and Barrel-Aged Beers (FoBAB) award-winning variety is back for its second year
Alcohol percentage: 14
Inspired by Derivation Blend #6
This recipe was first released in 2017 as Bourbon County Brand Proprietor's Stout
The final blend is a composition of 3 different types of rhubarb
dankhouse lift sesh ipa bier 47 3 cl 1 pint Bourbon County The 2018 Festival of WoodWho doesn't like to be reminded of those rides to the highest peaks before carving a path through some fresh powder? We loaded up the tanks with some Citra, Nelson Sauvin and Enigma to get you thinking about those perfect days! Product details: Alcohol percentage: 8. 5% Volume: 47. 3 CL (1 pint) Untapped Score: 4. 18
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