Of course this created a stuck mash that took many hours to lauter
toasted coconut and soft bourbon sweetness
Lightly carbonated semi-sweet wildflower mead with black currant
This Barley Wine has gone through very long fermentation and slow barrel aged maturation
Bourbon Barrel Aged Almond Roca Stout with Almonds
We All Scream (2025) Menno Olivier Of course this created aBlended Bourbon Barrel aged Imperial Stout with Strawberries, Cacao nibs, and Madagascar Vanilla It's Sundae Funday with We All Scream! This blended imperial stout, aged in bourbon barrels, rye barrels, and port barrels, is like a nostalgic dream come true. Flavors of rich, dark chocolate, sweet strawberries, and vanilla will take you back to carefree days with your favorite tricolored ice cream scoop.