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After searching to the ends of the galaxy for hop flavors worth writing home about
Traditional Lambic is living
To obtain the correct ABV
at a ratio of one kilogram of fruit per litre of lambic
EN 3 Fonteinen Oude Geuze is a blend of one-
bofkont raspoetin meets malina 2018 lambiek geuze bier 75 cl BTW Hoog After searching to the endsA Kriek from 2018 with autumn raspberries and rhubarb. Our first barrel aged kriek (2018) is blended with a kriek from 2019 that has been in barrel for a year. This cherry lambic mix was then macerated with autumn raspberries. Here the brewers have added a third type of acid (oxalic acid), which comes from rhubarb. Oxalic acid is present in large quantities in the leaves that the brewers do not use, the rhubarb stem contains only a low dose of this