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situata nel distretto della Contea di Nyeri sopra i 1700 metri
Process: Experimental Double Anaerobic Honey
with outstanding results demonstrating consistency in their processes and high-quality standards
Il caffè prodotto in questa regione subisce una fermentazione anaerobica in serbatoi sigillati per 2-5 giorni
Le ciliegie vengono poi essiccate in mucillagine
la bolsa huehuetenango Formato e Macinatura:250g - Chicchi situata nel distretto della ConteaFinca La Bolsa, managed by Maria Elena Vides, is located in La Libertad, Huehuetenango, Guatemala, at an altitude of 1,300 to 1,600 meters. Founded in 1958 by Jorge Vides, a full time doctor and passionate farmer, the farm began with Bourbon and Caturra coffee varieties. Jorges legacy includes founding a school on the farm in 1980, still recognized by the Ministry of Education, and serving as Director of the National Hospital of Huehuetenango, which
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