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especially with bell peppers
(Gold Award at NYIOOC)
because with a top-quality product like Culatello di Zibello - you can never really go wrong
Produced with kid and/or lamb rennet paste and aged for a period ranging from a minimum of three months to over a year
adding only a few 100% natural ingredients to deliver that same authentic smell
parmigiano reggiano dop whole and half cheese wheels Weight:1/2 Wheel 18/20 kg (Disk Shape) especially with bell peppersDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 months to 72 months selections. At 18 months, Parmigiano exudes youthful aromas with fresh
US$ 147.00
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