pecorino romano dop Weight:1 KG (2.2lbs) - Wedge Just add pasta water and

Just add pasta water and your passion for Italian food to recreate this timeless recipe at home

preservative: sodium nitrite

Try it simply on a slice of bread

or crumbled into desserts

340 kcal Fat 23

pecorino romano dop Weight:1 KG (2.2lbs) - Wedge Just add pasta water andCertified by a Control Body authorised by the Competent Ministry ITALY Description Nutrition Information Ingredients In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely therewithin certified farmsthat this cheese is born. It has a low salt content, a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that