Kikumasamune Junmai Koujo 菊正宗　しぼりたて　純米・香醸 alcsak Può essere consumato a qualsiasi

Può essere consumato a qualsiasi temperatura

C e in beta carotene

and an elegant

Sobacha tè di grano saraceno tostato dal sapore fragrante e delicato che si ottiene dal frutto del grano saraceno

This refined sake is meant to pair with food and it has a

Kikumasamune Junmai Koujo 菊正宗　しぼりたて　純米・香醸 alcsak Può essere consumato a qualsiasiTASTING NOTES: This sake is a new type of Junmai sake which has the great original umami taste but with a twist of fruity flavours that is Ginjo shu like. Kikumasamune uses their own original sake yeast HA14 to produce great fruity flavours like apple or muscat. Furthermore, this sake has a more umami taste from the rice due to the lower polishing ratio that is not found in many Ginjo shu like sake.