Spanish Holm Oak Charcoal grills this tough

this tough

Why not order a box and try them out for yourself

Built to sear

it features expansion slots designed to prevent warping under high heat

carefully selected to showcase the very best we have to offer

Spanish Holm Oak Charcoal grills this toughLong burning restaurant grade Holm oak lumpwood from Spain Up to 5 hours of steady heat for fewer refuels Sweet, rounded smoke that flatters meat, fish, and veg Ideal for Kamado, Big Green Egg, Asado, Josper, Robata, and Konro Responsibly sourced Holm oak, packed in 15kg recycled bags Spanish Holm Oak Charcoal is our leading restaurant grade lumpwood, crafted from dense Holm oak sourced in Badajoz, Spain and designed for long, controlled cooking over