prosciutto di parma dop without bone pressed tartufo Savour all the genuine goodness

Savour all the genuine goodness of our Pancetta by cutting it into slices and serving it as a starter with a few pieces of toasted bread

How could you not pair it with eggs for a delicious and nutritious dish

63 kcal Fat  3

Net weight: 280 g

further enhanced by a slow and lengthy ageing process

prosciutto di parma dop without bone pressed tartufo Savour all the genuine goodnessDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating