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We macerated the grapes for a few days and added the wine after primary fermentation to a barrel of beer that the brewers had brewed six months earlier
Brewed in honor of the 1000th batch in our original Clybourn brewpub
As the first recipe to deviate from the original Imperial Stout since Barleywine in 2013
Barleywine Style Ale matured for 27 months in Lairds Apple Brandy Barrels
The nose has the typical Kékfrankos aroma
moersleutel extravagant tipa tipa 44 cl BTW Hoog We macerated the grapes forExtravagant Triple IPA is a real treat for IPA lovers. You know how the brewers like to push the boundaries with ingredients in our Extravagant series. But how do they do that with an IPA? Well, this TIPA features the same amount of hops that the brewers would normally use for a Quadruple IPA. Its been a while since the brewers have brewed a beer using only Citra hops, but the brewers felt it was high time to pay tribute to our favorite hop. We